Matcha latte
A starting point. Adjust it to your cups, your milk and your menu.
You need
- 3g matcha (about 1½ teaspoons)
- 30–40ml hot water, around 80°C
- 150–180ml milk, steamed
- Sweetener, if you like
Steps
- Sift the matcha into a bowl or pitcher.
- Add the water and whisk until smooth, with no lumps.
- Pour into a cup, then add the steamed milk.
- Sweeten to taste.





